Preppy Kitchen · by John Kanell★ 5.0 (3)
Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 21%·PRO 24%
CARBS 61G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole with cinnamon, brown sugar, and blueberries. Warm, satisfying, and easily customized with different fruit.
mainamericaneggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1½ cups whole milk ((360ml))
- ½ cup unsweetened applesauce ((140g))
- ⅓ cup packed light brown sugar ((or maple syrup) (73g/80ml))
- 2 large eggs
- 4 tablespoons unsalted butter (melted (56g))
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 3 cups old-fashioned rolled oats ((336g))
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 to 1½ cups fresh or frozen blueberries (chopped apples, chopped pecans or walnuts, dried cranberries, or raisins.)
At a glance
PER SERVING · TIME 60M
CAL 21%·PRO 24%
CARBS 61G59% OF CAL
7G FIBER0G ADDED0G INTRINSIC33G OTHER21G TOTAL SUGAR
FAT 15G32% OF CAL
5G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 248mg
- Total sugar
- 21g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 338mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 248MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.