Joy Food Sunshine · by Laura Sandford★ 5.0 (3)
Baked Oatmeal Cups
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 11%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Portable baked oatmeal cups with oats, yogurt, and cinnamon that can be made ahead and reheated. Serve warm with maple syrup and berries.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 ½ cups old-fashioned oats
- 2 Tablespoons whole wheat flour
- 1 teaspoon baking powder
- ½ teaspoon sea salt
- 2 teaspoons ground cinnamon
- ¼ cup butter (melted)
- ½ cup Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup applesauce
- ½ cup brown sugar
- 1 ½ cups whole milk
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 11%
CARBS 25G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER10G TOTAL SUGAR
FAT 7G34% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 61mg
- Total sugar
- 10g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 55mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 61MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.