Food Faith Fitness · by Carolyn Farnsworth★ 5.0 (1)
Baked Oatmeal Breakfast Bars
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 23G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Wholesome baked bars made from bananas, oats, and honey with chocolate chips throughout. Naturally sweetened and portable, perfect for breakfast or snacking throughout the day.
mainamericanbaked good🔥 ovendairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup mashed banana
- 2 cups rolled oats
- 5 tablespoons water
- Pinch of cinnamon
- Pinch of salt
- 2 tablespoons honey
- 3 tablespoons canola oil
- 1 teaspoon vanilla extract
- Handful of chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 23G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC13G OTHER7G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 52mg
- Total sugar
- 7g
- Added sugar
- ≥3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 11mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 52MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.