Brown Eyed Baker · by Michelle Lettrich★ 4.8 (4)
Baked Oatmeal
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 38%
CARBS 97G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC44G OTHER43G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked oatmeal with brown sugar, raisins, and walnuts, bound with egg and applesauce for moisture. Warm, slightly sweet, and hearty with a cake-like texture. Perfect as a quick grab-and-go breakfast.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups uncooked oats
- ½ cup packed light brown sugar
- 1/3 cup raisins (or dried fruit of your choice)
- 1 tablespoon chopped walnuts (or nut of your choice)
- 1 teaspoon baking powder
- 1½ cups milk
- ½ cup applesauce
- 2 tablespoons butter (melted)
- 1 large egg (beaten)
- Cooking spray
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 38%
CARBS 97G63% OF CAL
10G FIBER0G ADDED0G INTRINSIC44G OTHER43G TOTAL SUGAR
FAT 18G26% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 121mg
- Total sugar
- 43g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 499mg
- Calcium
- 179mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 121MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.