Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (2)
Baked Oatmeal
NUTRITION · PER SERVING45M COOK
CAL 17%·PRO 14%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 15G39% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A soft, creamy baked oatmeal studded with juicy berries and warm spices. Comforting breakfast that's great for feeding a crowd.
mainamericanbaked good🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup milk (see note 1)
- 1 large egg
- 1 large egg yolk
- 1/2 cup maple syrup (see note 2)
- 1-1/2 teaspoons vanilla extract
- 1/3 cup melted coconut oil (or melted butter)
- 2 cups old-fashioned oats (see note 3)
- 1 teaspoon baking powder
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 3/4 teaspoon salt
- 1-1/2 cups fresh berries (see note 4)
- 1-1/2 tablespoons turbinado sugar
- Serving suggestions (see note 5)
At a glance
PER SERVING · TIME 45M
CAL 17%·PRO 14%
CARBS 48G55% OF CAL
4G FIBER0G ADDED0G INTRINSIC20G OTHER24G TOTAL SUGAR
FAT 15G39% OF CAL
10G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 327mg
- Total sugar
- 24g
- Added sugar
- ≥20g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 180mg
- Calcium
- 110mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 327MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.