Diethood · by Katerina Petrovska★ 4.3 (16)
Baked Oatmeal
NUTRITION · PER SERVING55M COOK
CAL 14%·PRO 16%
CARBS 45G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal with berries, nuts, and warm spices. Filling and wholesome, it's easy to make ahead for grab-and-go breakfasts.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups skim milk
- 2 large eggs
- 2 tablespoons coconut oil (melted)
- ½ tablespoon pure vanilla extract
- ¼ cup honey
- 4 to 6 cups mixed berries (divided (if using strawberries, cut them in half))
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- pinch of ground nutmeg
- ¼ teaspoon salt
- ⅓ cup light brown sugar
- ¼ cup slivered almonds
At a glance
PER SERVING · TIME 55M
CAL 14%·PRO 16%
CARBS 45G66% OF CAL
6G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 7G25% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 115mg
- Total sugar
- 24g
- Added sugar
- ≥15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 123mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 115MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.