The Girl Who Ate Everything · by Christy Denney★ 4.5 (18)
Baked Oatmeal
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 18%
CARBS 45G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked oatmeal casserole sweetened with sugar and studded with fresh apples and blueberries. Comforting and versatile, ideal for feeding a crowd at breakfast.
mainamericanbaked goodeggs🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 cups buttermilk ((see notes for homemade substitute))
- 1 cup sugar
- 4 eggs, lightly beaten
- 1/2 cup oil ((vegetable, canola, or coconut))
- 4 cups old-fashioned rolled oats
- 1 Tablespoon baking powder
- 1 1/2 teaspoons salt
- 2 cups chopped apples ((see note))
- 1 cup blueberries ((see note))
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 18%
CARBS 45G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER23G TOTAL SUGAR
FAT 14G37% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 390mg
- Total sugar
- 23g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 287mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.