Handle the Heat · by Danielle Rye★ 5.0 (3)
Baked Nutella Donuts
NUTRITION · PER SERVING20M COOK
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, light baked donuts infused with Nutella and topped with a Nutella glaze. Ready in 20 minutes, these are an indulgent sweet treat.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 9- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon fine sea salt
- 1/3 cup buttermilk
- 1/4 cup Nutella
- 1/3 cup brown sugar
- 2 tablespoons butter, melted and slightly cooled
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
- 2 tablespoons Nutella
- 2-3 tablespoons milk (or more as needed)
At a glance
PER SERVING · TIME 20M
CAL 11%·PRO 7%
CARBS 36G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER26G TOTAL SUGAR
FAT 7G28% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 180mg
- Total sugar
- 26g
- Added sugar
- ≥25g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 41mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 180MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.