Simply Scratch · by Laurie McNamara
Baked Nectarines with Oatmeal Cookie Crumble
NUTRITION · PER SERVING70M COOK
CAL 23%·PRO 14%
CARBS 56G49% OF CAL
6G FIBER15G ADDED19G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 25G49% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked fresh nectarines topped with a homemade oatmeal cookie crumble and vanilla ice cream. It's a warm, spiced summer dessert with buttery sweetness.
dessertamerican🍪 sheet pan🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/3 cup old fashioned rolled oats
- 2/3 cup oat flour (see notes)
- 1/3 cup brown sugar
- 1/4 cup walnuts (chopped)
- 1/4 cup raisins (coarsely chopped if large)
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon kosher salt
- 1/4 cup unsalted butter (melted)
- coconut baking spray
- 4 ripe nectarines (halved with pit removed)
- 2 tablespoons salted butter (cut into eighths)
- 4 teaspoons brown sugar
- vanilla ice cream (for serving)
At a glance
PER SERVING · TIME 70M
CAL 23%·PRO 14%
CARBS 56G49% OF CAL
6G FIBER15G ADDED19G INTRINSIC17G OTHER34G TOTAL SUGAR
FAT 25G49% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 128mg
- Total sugar
- 34g
- Added sugar
- 15g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 405mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 128MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.