Vegan Richa · by Vegan Richa★ 5.0 (3)
Baked Navratan Korma Vegan
NUTRITION · PER SERVING80M COOK
CAL 9%·PRO 19%
CARBS 17G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked one-pan vegan korma with tofu and mixed vegetables in a rich cashew cream sauce, topped with nuts and raisins. Restaurant-quality with warm spices and creamy texture. Serve with rice or naan for a complete meal.
mainindiancurrytofu🥧 baking dish🍳 skillet🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 teaspoons oil
- 4 whole cloves
- 2 bay leaves
- 3 green cardamom pods , partially opened
- 1 teaspoon dried fenugreek leaves
- 1 cinnamon stick (optional)
- 2 cups chopped white onion
- 1 inch ginger (finely chopped)
- 4 cloves garlic (finely chopped)
- 1/4 teaspoon salt
- 1 1/2 cups cauliflower (Small florets)
- 1 cup potatoes (cubed small)
- 1/2 cup chopped green beans
- 1/2 cup chopped carrots
- 1/2-1 cup vegetables such as zucchini, (peas, squash etc)
- 1 cup of pressed and cubed firm or extra firm tofu (or use more veggies or chickpeas)
- 1 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon cayenne or Indian red chili powder
- 1/2 teaspoon salt
- 2 1/2 cups water
- 1/2 cup cashews (raw, unroasted unsalted) (see notes for Nutfree)
- 1 teaspoon flour (or use tapioca/cornstarch for Glutenfree)
- 1/2 teaspoon sugar
- 1 cup non-dairy milk
- 3 tablespoons nuts (such as cashews and pistachios (I love pistachios in the Korma))
- 2 tablespoons raisins
- 1/2 teaspoon oil
- Optional: add in 3 or 4 strands of saffron
- Optional add in :3 tablespoons tomato purée
At a glance
PER SERVING · TIME 80M
CAL 9%·PRO 19%
CARBS 17G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC7G OTHER6G TOTAL SUGAR
FAT 10G48% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 55m
- Sodium
- 268mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 308mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 268MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.