Baked Nashville Hot Chicken Sandwiches
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A Cozy Kitchen · by Adrianna Adarme★ 5.0 (6)

Baked Nashville Hot Chicken Sandwiches

NUTRITION · PER SERVING50M COOK
CAL 41%·PRO 96%
CARBS 71G35% OF CAL
4G FIBER0G ADDED0G INTRINSIC55G OTHER13G TOTAL SUGAR
FAT 37G41% OF CAL
14G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Nashville hot chicken breast coated in a spicy seasoning blend, baked instead of fried, and served on brioche with creamy coleslaw. A milder take on the crispy street food version.

mainamericansandwichchickenlow fat
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 6
  • 2 pounds boneless/skinless chicken breasts (cut into 3-inch cubes (this doesn’t have to be cut perfectly) )
  • Kosher salt
  • Pepper
  • 1 cup all-purpose Flour
  • 1 cup Italian bread crumbs
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground paprika
  • Pinch freshly ground pepper
  • 3 large eggs
  • 2 tablespoons grapeseed oil ((or other types of neutral oil) )
  • 1/2 cup unsalted butter
  • 1 tablespoon ground cayenne pepper (or more or less depending on your heat tolerance )
  • 1 teaspoon brown sugar
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 teaspoon kosher salt
  • 12 brioche dinner rolls
  • Cole slaw (optional)
  • 12 sweet bread and butter pickles
  • 12 skewers
PREP
15M
SODIUM
1548MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.