Baked Nashville Hot Chicken
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A Cozy Kitchen · by Adrianna Adarme4.0 (3)

Baked Nashville Hot Chicken

NUTRITION · PER SERVING135M COOK
CAL 32%·PRO 81%
CARBS 31G19% OF CAL
4G FIBER0G ADDED0G INTRINSIC24G OTHER3G TOTAL SUGAR
FAT 39G55% OF CAL
17G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked chicken thighs and drumsticks coated in a spicy, aromatic Nashville hot paste made with cayenne and paprika. Crispy outside, juicy inside, with bold heat.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 chicken drumsticks
  • 3 bone-in chicken thighs
  • 2 teaspoons salt
  • Freshly ground pepper
  • 1/2 cup shaken buttermilk
  • 1 cup all-purpose flour
  • 1 cup Italian bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground paprika
  • Pinch of pepper
  • 3 large eggs
  • 2 tablespoons olive oil (sunflower oil, vegetable or grapes oil)
  • 1/2 cup unsalted butter or mild-flavored oil like sunflower (vegetable or grapeseed oil)
  • 1 tablespoon ground cayenne pepper (or more or less depending on your heat tolerance)
  • 1 teaspoon brown sugar
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground paprika
  • 1 teaspoon salt
PREP
75M
SODIUM
1952MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.