Family Food on the Table · by Kathryn Doherty
Baked Mushroom Rice Casserole
NUTRITION · PER SERVING70M COOK
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
1G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, tender baked rice casserole with mushrooms made from just 5 ingredients. Rich and buttery, a classic side for beef and holiday meals.
sideamericancasserole🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Family Food on the Table →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 tablespoons unsalted butter
- 1 large onion (chopped)
- 1 1/2 cups white rice
- 2 (15 oz) cans beef broth
- 1 (6 oz) jar mushrooms (undrained)
At a glance
PER SERVING · TIME 70M
CAL 10%·PRO 9%
CARBS 31G62% OF CAL
1G FIBER0G ADDED1G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 6G29% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h
- Sodium
- 488mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 16mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 488MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.