Vegan Richa · by Vegan Richa★ 5.0 (12)
Baked Mushroom Rice
NUTRITION · PER SERVING80M COOK
CAL 16%·PRO 23%
CARBS 50G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mushrooms and rice baked together in one dish with herbs and aromatic seasonings. Fluffy and flavorful without standing over the stove.
sideamerican🥧 baking dish⚡ microwave🔥 ovendairy free
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 tablespoons olive oil
- 14 ounces mushrooms (such as white cremini portabella oyster shittake , sliced into 1/4 inch thick slices, )
- 2 garlic cloves (minced)
- 1 cup chopped onion
- ½ teaspoon dry thyme
- 2 bay leaves, optional
- 2 teaspoons mellow miso (,use chickpea miso to keep it soy free)
- 1 teaspoon molasses or vegan worchestershire or sweet soy sauce
- 1 cup White Indian basmati rice,
- 2 ¼ cup of stock, (preferably mushroom stock)
- ½ teaspoon or more of salt (depending on if the stock is salted )
- Green onion for garnish
At a glance
PER SERVING · TIME 80M
CAL 16%·PRO 23%
CARBS 50G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER8G TOTAL SUGAR
FAT 7G21% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 5m
- Sodium
- 665mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 641mg
- Calcium
- 26mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 665MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.