RecipeTin Eats · by Nagi★ 4.9 (76)
Baked Mushroom Rice
NUTRITION · PER SERVING45M COOK
CAL 15%·PRO 17%
CARBS 45G58% OF CAL
2G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, garlicky, buttery baked rice topped with golden mushrooms that release their juices into the rice. A savory, elegant side dish.
sideamerican🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 650g (1.3 lb) mushrooms (, quartered (Note 1))
- 50g (3.5 tbsp) butter (, melted (hot, not cooled))
- 2 - 3 garlic cloves (, minced (I use 3 - nice and garlicky!))
- Salt and pepper
- 1.5 tbsp olive oil
- 1 1/2 cups long grain rice (, uncooked)
- 1 1/2 cups (375 ml) chicken or vegetable broth (, low sodium)
- 1 1/4 cups (315 ml) water
- 1 tsp dried thyme
- 1 tsp garlic powder
- 3 shallots / green onions / scallions (, finely sliced)
- 1 - 2 tbsp butter (, optional)
At a glance
PER SERVING · TIME 45M
CAL 15%·PRO 17%
CARBS 45G58% OF CAL
2G FIBER0G ADDED3G INTRINSIC39G OTHER3G TOTAL SUGAR
FAT 11G33% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 193mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 193MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.