Baked Mushroom & Potato Taquitos (Vegan & Gluten-Free)
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Sweet Simple Vegan · by Jasmine @ Sweet Simple Vegan

Baked Mushroom & Potato Taquitos (Vegan & Gluten-Free)

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 9%
CARBS 24G54% OF CAL
4G FIBER0G ADDED0G INTRINSIC18G OTHER2G TOTAL SUGAR
FAT 7G38% OF CAL
3G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked taquitos filled with a walnut mushroom taco filling, mashed potatoes, and vegan cream cheese. Perfect for parties, packed with flavor and texture.

startermexicangluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 25
  • 1 recipe Mushroom Walnut Taco Meat
  • 4 small yukon gold potatoes, washed
  • 8 oz. vegan cream cheese (homemade or store bought)
  • 1 pack (about 25-30) corn tortillas
  • Spray oil of choice
  • Vegan sour cream
  • Fresh cilantro, roughly chopped
  • Lime wedges
  • Pico de gallo or salsa of choice
  • Avocado, diced
PREP
20M
SODIUM
124MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.