Mom On Timeout · by Trish - Mom On Timeout
Baked Mozzarella Sticks
NUTRITION · PER SERVING80M COOK
CAL 8%·PRO 16%
CARBS 16G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked mozzarella sticks with a crispy breadcrumb coating and gooey cheese inside. They're freezer-friendly and perfect for snacking, appetizers, or game day, baked rather than fried for a lighter option.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 mozzarella cheese sticks
- 1/4 cup all-purpose flour
- 1/4 cup Italian flavored bread crumbs
- 1/4 cup Panko bread crumbs
- 2 tbsp shredded Parmesan cheese
- 2 eggs (lightly beaten)
At a glance
PER SERVING · TIME 80M
CAL 8%·PRO 16%
CARBS 16G39% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER1G TOTAL SUGAR
FAT 7G40% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 427mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 144mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 427MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.