Diethood · by Katerina Petrovska★ 3.2 (5)
Baked Mozzarella Sticks
NUTRITION · PER SERVING30M COOK
CAL 8%·PRO 11%
CARBS 14G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden baked mozzarella sticks with a crispy breadcrumb coating, served with warm marinara sauce. A gooey, cheesy appetizer perfect for parties and snacking.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup all-purpose flour
- 8 tablespoons butter, (softened)
- 1½ cups shredded mozzarella cheese
- 1 tablespoon dried parsley flakes
- ¼ teaspoon garlic powder
- salt and fresh ground black pepper, (to taste)
- 1 egg yolk
- 1 tablespoon milk
- marinara sauce, (for serving)
At a glance
PER SERVING · TIME 30M
CAL 8%·PRO 11%
CARBS 14G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 11G60% OF CAL
5G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 558mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 326mg
- Calcium
- 117mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 558MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.