Two Peas & Their Pod · by Maria Lichty★ 4.0 (1)
Baked Mozzarella Sticks
NUTRITION · PER SERVING60M COOK
CAL 3%·PRO 8%
CARBS 3G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy baked mozzarella sticks coated in herb-seasoned breadcrumbs and served with marinara sauce. A classic cheesy snack or party appetizer.
starteramerican🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 24- 12 sticks part-skim mozzarella string cheese
- 1/4 cup whole wheat or plain breadcrumbs
- 1/4 cup panko breadcrumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon dried parsley
- 1/4 teaspoon dried basil
- 1/8 teaspoon dried oregano
- 1/8 teaspoon garlic powder
- 1/4 cup all-purpose flour
- 1 large egg
- Easy Marinara Sauce.
At a glance
PER SERVING · TIME 60M
CAL 3%·PRO 8%
CARBS 3G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 3G54% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 122mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 11mg
- Calcium
- 109mg
- Iron
- 0.10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.