Live Well Bake Often · by Danielle
Baked Mozzarella Sticks
NUTRITION · PER SERVING45M COOK
CAL 3%·PRO 8%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G53% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mozzarella sticks baked instead of fried for a lighter snack. Crispy outside with melted cheese inside, served with marinara.
starteramerican🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 12 part skim mozzarella sticks
- 2 egg whites*
- 2-3 tbsp flour
- 1/4 cup Italian seasoned breadcrumbs
- 1/4 cup panko bread crumbs
- 1 tbsp parmesan cheese
- 1 tbsp dried parsley
- **Optional - Marinara sauce for dipping
At a glance
PER SERVING · TIME 45M
CAL 3%·PRO 8%
CARBS 2G17% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER0G TOTAL SUGAR
FAT 3G53% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 10m
- Sodium
- 123mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 100mg
- Iron
- 0.12mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 123MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.