Skinnytaste · by Gina Homolka★ 4.6 (10)
Baked Mozzarella Sticks
NUTRITION · PER SERVING85M COOK
CAL 5%·PRO 15%
CARBS 7G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Breaded mozzarella cheese sticks baked until golden and crispy. Keep a batch frozen for an easy crowd-pleasing snack or appetizer.
starteritalian🍪 sheet pan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 12 sticks part-skim (reduced sodium mozzarella string cheese (Sargento))
- 1 large egg (beaten)
- 2 tbsp flour
- 5 tbsp Italian seasoned breadcrumbs (or GF breadcrumbs)
- 5 tbsp panko crumbs
- 2 tsp parmesan cheese
- 1 tbsp dried parsley
- olive oil cooking spray (I used my misto)
At a glance
PER SERVING · TIME 85M
CAL 5%·PRO 15%
CARBS 7G25% OF CAL
0G FIBER0G ADDED0G INTRINSIC6G OTHER0G TOTAL SUGAR
FAT 6G51% OF CAL
3G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 10m
- Sodium
- 257mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 188mg
- Iron
- 0.34mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 257MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.