Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)

Baked Mozzarella

Name: Baked Mozzarella
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Cuisine: italian
Ingredients: Extra virgin olive oil (for greasing and drizzling); 8 ounces fresh mozzarella (sliced); 10 cherry tomatoes (halved); 2 cloves garlic (minced); Fresh basil (chopped (for garnish)); Crusty bread (for serving)

NUTRITION · PER SERVING10M COOK

CAL 23%·PRO 30%

CARBS 64G55% OF CAL

6G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR

FAT 14G28% OF CAL

7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A warm, bubbly baked mozzarella appetizer with fresh tomatoes, garlic, and basil, ready in 10 minutes and served with crusty bread for dipping. Simple, melty, and irresistible.

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Ingredients

serves 4

Extra virgin olive oil (for greasing and drizzling)
8 ounces fresh mozzarella (sliced)
10 cherry tomatoes (halved)
2 cloves garlic (minced)
Fresh basil (chopped (for garnish))
Crusty bread (for serving)

At a glance

PER SERVING · TIME 10M

CAL 23%·PRO 30%

CARBS 64G55% OF CAL

6G FIBER0G ADDED0G INTRINSIC30G OTHER27G TOTAL SUGAR

FAT 14G28% OF CAL

7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Complete estimate · 100% of estimated mass resolved

All countable ingredients resolved. Figures are per serving.

Prep: 5m
Cook: 5m
Sodium: 581mg
Total sugar: 27g

Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.

Nutrition estimated from ingredients, per serving.

Vitamins & minerals

Potassium: 6mg
Calcium: 251mg
Iron: 2mg

Estimated from ingredients; USDA coverage varies by food.

PREP: 5M
SODIUM: 581MG
ESTIMATE: COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.

Baked Mozzarella

Nutrition & ingredients

Ingredients

At a glance