Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Baked Mostaccioli Recipe
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 40%
CARBS 29G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mostaccioli pasta baked with a rich meat sauce and topped with melted mozzarella and Parmesan. Hearty and satisfying comfort food. Perfect for feeding a crowd.
mainitalianpastacasserolebeefpork🥧 baking dish🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 16- 1 pound mostaccioli ((or use penne or rigatoni))
- 1 pound ground italian sausage
- 1 pound ground beef
- 1 Tablespoon minced garlic
- 1 onion ((finely diced))
- 24 ounces marinara sauce
- 15 ounces crushed tomatoes
- ¼ cup heavy cream
- 1 Tablespoon Italian seasoning
- ½ teaspoon fine sea salt
- ¼ teaspoon pepper
- 3 cups Mozzarella cheese
- 1 cup Parmesan cheese
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 40%
CARBS 29G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC21G OTHER5G TOTAL SUGAR
FAT 19G47% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 724mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 328mg
- Calcium
- 173mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 724MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.