The Recipe Rebel · by Ashley Fehr★ 5.0 (10)
Baked Mostaccioli pasta
NUTRITION · PER SERVING55M COOK
CAL 31%·PRO 62%
CARBS 54G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mostaccioli pasta mixed with sausage, spinach, and three cheeses in a marinara-based sauce, then baked until bubbly. A hearty, filling comfort food ready in under an hour.
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View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb Italian sausage (mild or spicy)
- 1 medium onion (finely diced)
- 4 cloves garlic (minced)
- 1 teaspoon salt
- 1 teaspoon Italian seasoning
- 3 cups marinara sauce (tomato pasta sauce)
- 2 cups chopped spinach
- red pepper flakes (optional)
- 410 grams Mostaccioli pasta (or penne lisce about 1 lb)
- 3 cups mozzarella cheese (divided)
- 2 cups ricotta cheese (about 450 grams)
- ½ cup Parmesan cheese (divided)
- 1 large egg
At a glance
PER SERVING · TIME 55M
CAL 31%·PRO 62%
CARBS 54G34% OF CAL
4G FIBER0G ADDED0G INTRINSIC41G OTHER8G TOTAL SUGAR
FAT 32G46% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1310mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 655mg
- Calcium
- 393mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.