I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Baked Mostaccioli
NUTRITION · PER SERVING85M COOK
CAL 17%·PRO 27%
CARBS 51G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked pasta layered with homemade tomato sauce, mozzarella, and parmesan. It's comforting, cheesy, and perfect for family dinners.
mainitalianpastacasserole🌀 blender🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 Tablespoons extra-virgin olive oil
- 1 cup chopped yellow onion
- 3 cloves garlic (, minced)
- 1 (28-ounce) can whole, peeled San Marzano tomatoes
- 1 teaspoon Kosher salt
- 1 pound uncooked mostaccioli
- 2 cups grated fresh mozzarella cheese
- 1/4 cup parmesan cheese
- fresh basil (, for topping)
At a glance
PER SERVING · TIME 85M
CAL 17%·PRO 27%
CARBS 51G60% OF CAL
3G FIBER0G ADDED0G INTRINSIC42G OTHER6G TOTAL SUGAR
FAT 10G26% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 5m
- Sodium
- 384mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 695mg
- Calcium
- 167mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.