Baked Mostaccioli
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Budget Bytes · by Marsha McDougal★ 4.0 (2)

Baked Mostaccioli

NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 50%
CARBS 39G31% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 28G51% OF CAL
12G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered baked pasta with seasoned sausage and tomato sauce, bound together with a creamy mixture and topped with melted mozzarella and parmesan. Hearty, family-friendly comfort food.

mainitalianpastapork
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Nutrition & ingredients

Ingredients

serves 8
  • 8 oz. mostaccioli pasta ($1.00)
  • 1/2 Tbsp cooking oil ($0.03)
  • 1 lb. mild Italian sausage ($4.79)
  • 1 small yellow onion, diced ($0.42)
  • 2 cloves of garlic, minced ($0.16)
  • 1 Tbsp Italian seasoning ($0.30)
  • 1/2 tsp garlic powder ($0.05)
  • 1/2 tsp salt ($0.03)
  • 1/4 tsp freshly cracked black pepper ($0.02)
  • 3 oz. tomato paste ($0.50)
  • 1 15oz. can crushed tomatoes ($1.00)
  • 1 14.5oz. can diced tomatoes ($1.00)
  • 1/2 Tbsp sugar ($0.05)
  • 15 oz. whole milk ricotta cheese ($3.39)
  • 1 1/2 cup shredded mozzarella, divided ($1.87)
  • 1/2 cup grated parmesan, divided ($0.58)
  • 2 Tbsp fresh chopped parsley ($0.12)
  • 1/4 tsp salt ($0.02)
  • 1 large egg, beaten ($0.18)
PREP
10M
SODIUM
1004MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.