Baked Mostaccioli
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Diethood · by Katerina Petrovska★ 5.0 (1)

Baked Mostaccioli

NUTRITION · PER SERVING85M COOK
CAL 28%·PRO 60%
CARBS 50G36% OF CAL
5G FIBER0G ADDED0G INTRINSIC36G OTHER10G TOTAL SUGAR
FAT 29G46% OF CAL
12G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A baked pasta casserole layered with ground beef, Italian sausage, marinara sauce, ricotta, and melted mozzarella. A hearty, cheesy comfort-food dinner.

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Nutrition & ingredients

Ingredients

serves 8
  • 12 ounces mostaccioli pasta
  • 1 teaspoon salt (for the pasta water)
  • 1 tablespoon olive oil
  • 1 small onion (chopped)
  • ½ pound ground beef (I like 80/20)
  • ½ pound sweet Italian sausage (casings removed (if applicable))
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 15 ounce can of crushed tomatoes
  • 24 ounce jar of marinara sauce
  • 16 ounces ricotta cheese
  • ¼ cup shredded parmesan cheese
  • 1 egg
  • ¼ cup chopped fresh parsley
  • ½ teaspoon garlic powder
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1½ cups shredded mozzarella cheese
PREP
15M
SODIUM
1545MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.