Baked Mississippi Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Oven-baked chicken breast with tangy pepperoncini peppers and a savory sauce made from just five main ingredients. Juicy and flavorful with a touch of heat, ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts ((if necessary pounded to an even thickness, about 3/4-inch thick))
- 1.5- ounce ranch dressing seasoning packet
- 1- ounce au jus gravy mix packet
- 1/2 cup unsalted butter (sliced into about 6 to 8 pats)
- ⅓ cup sliced pepperoncini peppers
- 2 tablespoons pepperoncini juice
- Fresh parsley or other fresh herbs (optional for garnishing)
- Salt and pepper (optional, and to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 2056mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 910mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2056MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.