Carlsbad Cravings · by Jen★ 5.0 (3)
Baked Miso Salmon
NUTRITION · PER SERVING150M COOK
CAL 22%·PRO 79%
CARBS 15G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Salmon fillets glazed with a rich miso-honey sauce spiked with chili heat and umami depth, broiled until caramelized and tender. A restaurant-quality dish that's surprisingly simple to make at home.
mainjapanesefish🍪 sheet pan🥧 baking dish🌡️ thermometer🔥 ovendairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 skin-on salmon fillets ((6-8 oz each))
- 1 teaspoon honey ((for glaze-in the directions))
- Green onions for garnish
- Toasted sesame seeds for garnish
- 1/4 cup white miso
- 2 tablespoons Japanese rice wine/mirin ((see Notes))
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon unseasoned rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon toasted sesame seed oil
- 1 teaspoon Asian chili sauce, (more or less to taste (like Sambal Oelek))
- 1/2 tsp EACH garlic powder, ground ginger, paprika, ground mustard
At a glance
PER SERVING · TIME 150M
CAL 22%·PRO 79%
CARBS 15G14% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER10G TOTAL SUGAR
FAT 24G49% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1219mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 747mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.