Baked Mexican Pasta
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta dish with ground beef, black beans, bell peppers, taco seasoning, and melted Monterey Jack cheese. Mexican-inspired flavors combined with pasta for a comforting main course.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound cellentani noodles, or your favorite pasta
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 6 miniature bell peppers, sliced thin
- 1 medium yellow onion, chopped small
- 1 pound ground beef
- 3 tablespoons taco seasoning, homemade or store-bought
- 4 ounces chopped green chile
- 2 cups green chile enchilada sauce
- 15 ounce black beans, drained and rinsed
- 8-16 ounce shredded Pepper jack cheese
- 2 tablespoons cilantro, chopped small
- 2 green onions, sliced thin
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1440mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 842mg
- Calcium
- 469mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1440MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.