Vikalinka · by Julia Frey of Vikalinka★ 5.0 (4)
Baked Meatballs with Mozzarella and Arugula
NUTRITION · PER SERVING55M COOK
CAL 23%·PRO 90%
CARBS 26G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sheet pan baked meatballs in a rich tomato and basil sauce topped with melted mozzarella and fresh arugula. A quick, rustic Italian weeknight main.
mainitalianbeefpork🍪 sheet pan🍳 skillet🔥 oven🌀 blender
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 500g / 1lbs beef (extra lean)
- 500g / 1lbs pork (extra lean)
- 1 egg
- 1 tsp of each dried basil and oregano
- 75g / 3/4 cup breadcrumbs
- 1 tsp salt
- 1 tbsp olive oil
- 2-3 garlic cloves (minced)
- 4-5 fresh basil leaves (chopped)
- 2 x 400g/ 14oz cans chopped tomatoes
- 3 tbsp basil pesto
- salt to taste
- 100g / 2 cups arugula/rocket
- 125g / 1/2 cup fresh mozzarella balls (small)
- 4 cherry tomatoes (halved)
- 4-5 basil leaves (optional )
At a glance
PER SERVING · TIME 55M
CAL 23%·PRO 90%
CARBS 26G22% OF CAL
4G FIBER0G ADDED0G INTRINSIC9G OTHER13G TOTAL SUGAR
FAT 22G43% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1142mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 957mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1142MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.