Erin Lives Whole · by Erin Antoniak★ 5.0 (12)
Baked Meatballs Recipe
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 13%
CARBS 3G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender baked meatballs made from ground beef and pork with herbs and breadcrumbs. Can be served alone, with pasta, or as part of a larger meal.
mainitalianbeefpork🍪 sheet pan🔥 oven
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 1 lb ground beef
- 1 lb ground pork
- 4 cloves garlic (minced)
- 1/2 yellow onion (grated)
- 2 eggs
- 1/4 cup whole milk
- 1 cup panko bread crumbs
- 1/2 cup grated parmesan
- 1/3 cup chopped parsley
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp oregano
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 13%
CARBS 3G13% OF CAL
0G FIBER0G ADDED0G INTRINSIC3G OTHER0G TOTAL SUGAR
FAT 7G60% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 149mg
- Total sugar
- 0g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 30mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.