Baked Meatballs and Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spiced beef meatballs and potatoes baked together in a rich tomato sauce with warm spices like cumin and sumac. A hearty, one-dish meal with Mediterranean and Middle Eastern flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb Ground beef
- 1 Yellow onion (grated and strained)
- 2 cloves Garlic (minced)
- 1 Egg
- ½ cup Breadcrumbs
- 1 teaspoon Kosher salt
- 1 teaspoon Oregano
- 1 teaspoon Cumin
- ½ teaspoon Paprika
- 1 teaspoon Sumac
- ½ cup Parsley (chopped)
- 3 Potatoes (yellow)
- 2 Tomatoes (large)
- 3 Mini Peppers
- 2 tablespoons Tomato Paste
- ¼ teaspoon Black pepper
- 1 tablespoon Olive oil
- 1½ cup Water
At a glance
PER SERVING · TIME 95M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 439mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 673mg
- Calcium
- 55mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 439MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.