Small Town Woman · by Beth Pierce★ 5.0 (14)
Baked Meatballs
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 10%
CARBS 4G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G62% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked meatballs made from beef and sausage, simmered in homemade marinara with fresh basil. Tender and flavorful, ideal for pasta or as an appetizer.
mainamericanbeefpork🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 1 lb. Italian Sausage
- 1 lb. ground beef
- ¾ cup Panko Breadcrumbs
- ½ onion minced
- 2 cloves garlic minced
- 1/3 cup milk
- ½ cup finely grated Parmesan Cheese
- 2 tablespoons chopped fresh parsley
- 2 eggs
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 1 tablespoon olive oil
- ½ medium onion finely chopped
- 4 cloves garlic minced
- ¼ teaspoon red pepper flakes
- 1 28 ounce can crushed tomatoes
- 2 tablespoons fresh basil finely chopped
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 10%
CARBS 4G18% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 6G62% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 159mg
- Total sugar
- 1g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 140mg
- Calcium
- 27mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 159MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.