Baked Meatballs
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Immaculate Bites · by Imma Adamu★ 5.0 (8)

Baked Meatballs

NUTRITION · PER SERVING30M COOK
CAL 15%·PRO 31%
CARBS 9G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER4G TOTAL SUGAR
FAT 24G71% OF CAL
7G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb and cheese-seasoned baked meatballs, juicy and browned outside. Versatile for serving with pasta and sauce or enjoyed on their own.

mainamericanbeefpork
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup milk
  • 2 sliced white bread
  • 1 pound ground beef
  • ½ pound ground pork
  • ½ cup minced or grated onion ((drained) See notes)
  • 2 garlic cloves (, minced)
  • ¼ cup fresh parsley, finely chopped
  • 2 tablespoons chopped basil
  • ⅓ cup Parmigiano-Reggiano (or parmesan) (, freshly grated)
  • 1 teaspoon salt
  • ½ teaspoon white pepper
  • ½ teaspoon pepper flakes
  • ¼ teaspoon black pepper
  • 1 egg
  • Olive oil spray (or other oil spray)
  • ½ cup olive oil
  • 1 medium onion sliced
  • 2-3 teaspoons garlic
  • 2 14- ounce can tomato sauce
  • 2 teaspoons dried italian herbs
  • 1 teaspoon white pepper
  • 1 teaspoon smoked paprika
  • 1/4 teaspoon curry ((optional))
  • 1-2 cups broth (, beef or chicken )
  • 2 tablespoon chopped parsley ((for garnish))
PREP
15M
SODIUM
729MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.