The Cozy Cook · by Stephanie★ 5.0 (75)
Baked Meatballs
NUTRITION · PER SERVING60M COOK
CAL 7%·PRO 18%
CARBS 6G17% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy Italian meatballs baked in marinara and topped with melted mozzarella. Serve over pasta, in subs, or as a potluck side.
mainitalianbeefpork🥧 baking dish🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 24- 1 Tablespoon olive oil
- 1/2 cup onion (finely diced)
- 3 cloves minced garlic
- 1/3 cup Italian breadcrumbs
- 1/4 cup Parmesan cheese (grated from a block)
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1/3 cup milk
- 1 large egg
- 1 lbs. ground beef
- 1/2 lb. ground pork
- 32 oz marinara sauce
- 2 cups shredded mozzarella cheese
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 60M
CAL 7%·PRO 18%
CARBS 6G17% OF CAL
1G FIBER2G SUGAR2G OTHER
FAT 9G61% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 365mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 214mg
- Calcium
- 101mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 365MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.