Baked Mashed Potatoes with Parmesan
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mashed potatoes enriched with butter, garlic, milk, and two kinds of cheese—parmesan and mozzarella—then baked until golden and fluffy. A rich holiday side dish that elevates the classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 4 lbs yellow potatoes or russet potatoes, (peeled and cut into 1 1/2-inch pieces)
- 1/2 cup unsalted butter, (cut into 4 pieces)
- 2 garlic cloves, (minced (2 tsp))
- 1 cup whole milk, (then more as desired)
- 1 cup (2.6 oz) freshly grated parmesan cheese
- 1 1/2 cups (6 oz) freshly grated mozzarella cheese
- Salt
- 2 1/2 Tbsp chopped fresh parsley ((optional))
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 383mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 860mg
- Calcium
- 185mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 383MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.