Shugary Sweets · by Aimee Shugarman
Baked Mashed Potatoes
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 17G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 17G67% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked mashed potatoes with sour cream, cream cheese, and herbs that can be assembled ahead. A comforting, make-ahead side dish perfect for holiday meals.
sideamerican🥘 pressure cooker🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 servings instant mashed potatoes (prepared (or about 6 cups))
- 1 cup sour cream
- 4 ounce cream cheese
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup unsalted butter (sliced thin)
- parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 17G31% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 17G67% OF CAL
8G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 537mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 285mg
- Calcium
- 82mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 537MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.