Buns in My Oven · by Karly Campbell★ 3.9 (16)
Baked Mashed Potatoes
NUTRITION · PER SERVING95M COOK
CAL 16%·PRO 18%
CARBS 39G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, buttery baked mashed potatoes enriched with cream cheese and sour cream. Decadent and creamy, they're reserved for special occasions when you want to impress.
sideamerican🥣 mixer🥧 baking dish🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 pounds Yukon Gold potatoes
- 3/4 cup butter (divided)
- 8 ounces cream cheese (softened)
- ½ cup sour cream
- ¼ cup milk
- 2 teaspoons salt (more as needed)
- 2 teaspoons pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 large egg
At a glance
PER SERVING · TIME 95M
CAL 16%·PRO 18%
CARBS 39G47% OF CAL
4G FIBER0G ADDED0G INTRINSIC31G OTHER4G TOTAL SUGAR
FAT 17G47% OF CAL
6G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 501mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 913mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 501MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.