Foodie Crush · by Heidi Larsen
Baked Mashed Potato Casserole Recipe
NUTRITION · PER SERVING100M COOK
CAL 9%·PRO 6%
CARBS 19G43% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked casserole of mashed potatoes enriched with sour cream and cream cheese. This make-ahead side dish is rich, buttery, and a traditional holiday accompaniment.
sideamericancasserole🥧 baking dish🥣 mixer🍲 stockpot🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1/2 cup sour cream
- 4 ounces cream cheese, (softened at room temperature)
- 1 1/2 teaspoons garlic powder
- 1 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 1/2 to 3 pounds russet potatoes, (quartered)
- 6 tablespoons butter, (melted and reserving 2 tablespoons)
- paprika
- 2 tablespoons minced chives or Italian flat leaf parsley
At a glance
PER SERVING · TIME 100M
CAL 9%·PRO 6%
CARBS 19G43% OF CAL
1G FIBER0G ADDED1G INTRINSIC16G OTHER1G TOTAL SUGAR
FAT 10G52% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 20m
- Sodium
- 217mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 433mg
- Calcium
- 31mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 217MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.