Pinch of Nom · by Pinch of Nom
Baked Mash Swirls | Slimming & Weight Watchers Friendly
NUTRITION · PER SERVING50M COOK
CAL 3%·PRO 4%
CARBS 9G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 1G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked swirls of mashed potato, egg, Parmesan, and chives. A decorative and flavorful side dish with garlic and herbs.
sideeggs🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Pinch of Nom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 4 medium floury potatoes (peeled and cut into chunks (approx. 200g or 7oz each))
- 2 medium egg yolks
- 30 g Parmesan cheese (finely grated)
- ½ tsp garlic granules
- 2 tbsp fresh chives (finely chopped)
- salt and black pepper (to taste)
At a glance
PER SERVING · TIME 50M
CAL 3%·PRO 4%
CARBS 9G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER0G TOTAL SUGAR
FAT 1G21% OF CAL
1G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 84mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 234mg
- Calcium
- 24mg
- Iron
- 0.27mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 84MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.