Spicy Southern Kitchen · by Christin Mahrlig
Baked Margarita Chicken
NUTRITION · PER SERVING55M COOK
CAL 44%·PRO 92%
CARBS 9G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 74G76% OF CAL
22G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken leg quarters marinated in margarita mix, lime, and spices, then baked until tender. A fun, citrusy main course with a playful Mexican twist.
mainmexicanroastchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil or vegetable oil
- 1/2 cup liquid margarita mix
- 1/4 cup lime juice
- 2 minced garlic cloves
- 2 teaspoons chili powder
- 2 teaspoons ground cumin
- 1/4 to 1/2 teaspoon cayenne pepper
- 4 chicken leg quarters
- salt and pepper
At a glance
PER SERVING · TIME 55M
CAL 44%·PRO 92%
CARBS 9G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 74G76% OF CAL
22G SAT52G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 487mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 17mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.