Half Baked Harvest · by Tieghan Gerard★ 5.0 (78)
Baked Maple Glazed Doughnuts
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 6%
CARBS 30G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked cake doughnuts glazed with pure maple syrup and dusted with cinnamon sugar. Fun and indulgent, they bring joy to any day.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 4 tablespoons salted butter, melted
- 1 tablespoon vanilla extract
- 2 large eggs, at room temperature
- 1/3 cup maple syrup
- 1/4 cup packed dark brown sugar
- 1/2 cup milk
- 2 cups whole wheat pastry flour ((or all purpose))
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 6%
CARBS 30G61% OF CAL
2G FIBER0G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 8G36% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 220mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 109mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.