Lexi's Clean Kitchen · by Lexi★ 5.0 (3)
BAKED MAPLE DIJON CHICKEN BREAST
NUTRITION · PER SERVING40M COOK
CAL 16%·PRO 100%
CARBS 14G17% OF CAL
0G FIBER12G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken breasts glazed with a tangy maple-Dijon sauce with fresh lemon and herbs. Quick, flavorful, and perfect for weeknight dinners.
mainamericanchicken🥧 baking dish🔥 ovendairy freegluten free
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅓ cup dijon mustard
- ¼ cup maple syrup
- 2 teaspoons lemon juice
- 1/2 teaspoon salt (plus more)
- ½ teaspoon black pepper (plus more)
- 2 lbs. boneless (skinless chicken breasts (about 4))
- Fresh thyme (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 16%·PRO 100%
CARBS 14G17% OF CAL
0G FIBER12G ADDED0G INTRINSIC2G OTHER12G TOTAL SUGAR
FAT 4G12% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 882mg
- Total sugar
- 12g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 33mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 882MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.