Half Baked Harvest · by Tieghan Gerard★ 4.8 (20)
Baked Maple Bacon Doughnuts
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 15%
CARBS 42G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked doughnuts with warm spices (cinnamon, cardamom), maple syrup, and crispy bacon pieces. Fun and indulgent with an unexpected savory-sweet combination.
dessertamericanbaked good🥧 baking dish🔥 oven
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup melted coconut oil
- 1 tablespoon vanilla extract
- 2 large eggs at room temperature
- 1/2 cup maple syrup
- 1/2 cup milk
- 2 cups whole wheat pastry flour (or all-purpose)
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon kosher salt
- 4 tablespoons salted butter
- 1/3 cup maple syrup
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 12 slices cooked bacon, broken in half
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 15%
CARBS 42G54% OF CAL
3G FIBER0G ADDED0G INTRINSIC15G OTHER24G TOTAL SUGAR
FAT 13G39% OF CAL
7G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 421mg
- Total sugar
- 24g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 421MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.