Baked Manicotti
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Carlsbad Cravings · by Jen5.0 (1)

Baked Manicotti

NUTRITION · PER SERVING115M COOK
CAL 16%·PRO 34%
CARBS 22G29% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 18G50% OF CAL
9G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked pasta shells stuffed with seasoned beef, sausage, ricotta, and mozzarella in marinara sauce. A creamy, cheesy, and deeply satisfying Italian comfort dish.

mainitalianpastacasserolebeefporkgluten free
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Nutrition & ingredients

Ingredients

serves 14
  • 1 8 oz. pkg Manicotti Shells ((14 shells))
  • 1/2 pound lean ground beef
  • 1/2 pound mild Italian sausage (casings removed)
  • 1/2 medium yellow onion (chopped)
  • 2 garlic cloves (minced)
  • 1/4 tsp EACH salt, pepper
  • 1 recipe Homemade Marinara Sauce (or 3 3/4 cups store bought (warmed))
  • 1 egg
  • 2 1/2 cups whole milk ricotta cheese
  • 1/2 cup sour cream (full fat please)
  • 2 tablespoons chopped fresh basil (or 1/2 tablespoon dried)
  • 2 tablespoon chopped fresh parsley (or 1/2 tablespoon dried)
  • 1/4 teaspoon nutmeg
  • 1 1/2 cups freshly grated mozzarella
  • 1/3 cup freshly grated Parmesan cheese
  • 1/2 cup freshly grated Parmesan
PREP
45M
SODIUM
590MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.