Vikalinka · by Julia Frey of Vikalinka★ 4.3 (3)
Baked Macaroni and Cheese with Breadcrumb Topping
NUTRITION · PER SERVING40M COOK
CAL 34%·PRO 58%
CARBS 75G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 31G40% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy baked pasta with elbow macaroni and cheddar cheese sauce, topped with a crispy herb and garlic breadcrumb topping. It's comforting and classic, baked until golden.
mainamericancasserole🍲 stockpot🥧 baking dish🍳 skillet🥄 saucepan🔥 ovenvegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 450g / 1lb macaroni
- 3 tbsp butter
- 3 tbsp flour
- 500ml / 2 cups whole milk
- 360g / 3 cups (12 oz) grated Cheddar cheese (or a mix of Cheddar and your favourite cheese)
- salt to taste
- 60g / 1/2 cup Panko breadcrumbs
- 1 tbsp salted butter
- 1 clove garlic (pressed or grated)
- 1 tbsp parsley (finely chopped)
At a glance
PER SERVING · TIME 40M
CAL 34%·PRO 58%
CARBS 75G44% OF CAL
4G FIBER0G ADDED0G INTRINSIC62G OTHER8G TOTAL SUGAR
FAT 31G40% OF CAL
15G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 667mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 396mg
- Calcium
- 553mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.