The Forked Spoon · by Jessica Randhawa★ 4.8 (46)
Baked Macaroni and Cheese Recipe
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 70%
CARBS 48G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 43G54% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic baked mac and cheese made with elbow pasta in a creamy homemade cheese sauce with multiple cheeses. Rich, comforting, and perfect for family dinner.
mainamericanpastacasserole🥧 baking dish🫕 dutch oven🍲 stockpot🥄 saucepan🔥 ovenvegetarian
View the full recipe on The Forked Spoon →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 pound elbow macaroni
- ¾ cup butter
- ⅓ cup all-purpose flour
- 3½ cups whole milk
- 1 cup half and half
- 4 cups aged mild cheddar cheese (shredded, divided)
- 2 cups Gruyere cheese (shredded)
- 1 cup mozzarella cheese (shredded, divided)
- ½ cup parmesan cheese (shredded)
- 1½ teaspoon salt (plus more to taste)
- ½ teaspoon black pepper (plus more to taste)
- ¼ teaspoon garlic powder (optional)
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 70%
CARBS 48G27% OF CAL
4G FIBER0G ADDED0G INTRINSIC36G OTHER8G TOTAL SUGAR
FAT 43G54% OF CAL
21G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1041mg
- Total sugar
- 8g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 809mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.