FeelGoodFoodie · by Yumna Jawad★ 5.0 (110)
Baked Macaroni and Cheese Recipe
NUTRITION · PER SERVING45M COOK
CAL 32%·PRO 60%
CARBS 56G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 33G46% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy baked macaroni and cheese made with sharp cheddar and gruyere in a roux, topped with a crispy panko breadcrumb crust. Rich, comforting, and baked until golden, this is the ultimate indulgent pasta dish. Serve as a hearty main course.
mainamericancasserolepasta🥧 baking dish🍲 stockpot🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter (plus more for buttering pan)
- 2 tablespoons all-purpose flour
- 2 cups 2% milk
- 1 teaspoon Dijon mustard
- Salt and pepper
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded gruyere cheese
- ¼ cup panko breadcrumbs
- Parsley (for serving)
At a glance
PER SERVING · TIME 45M
CAL 32%·PRO 60%
CARBS 56G35% OF CAL
3G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 33G46% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 829mg
- Total sugar
- 9g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 82mg
- Calcium
- 719mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 829MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.