Small Town Woman · by Beth Pierce★ 5.0 (38)
Baked Macaroni and Cheese Recipe
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 39%
CARBS 38G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy baked mac and cheese made with three varieties of cheese and a rich sauce. Serves a crowd and can be halved for smaller gatherings.
mainamericanpastacasserole🍲 stockpot🥧 baking dish🍳 skillet🔥 ovenvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 16 ounces dried elbow macaroni
- ⅓ cup butter
- ⅓ cup all-purpose flour
- 2 cups milk (2% or whole)
- 2 cups half and half
- 1½ cups shredded sharp cheddar cheese
- 1½ cups shredded white cheddar cheese
- 1½ cups shredded Gruyere cheese
- ¼ teaspoon smoked paprika
- salt and pepper to taste
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 39%
CARBS 38G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC30G OTHER6G TOTAL SUGAR
FAT 24G49% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 407mg
- Total sugar
- 6g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 258mg
- Calcium
- 456mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 407MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.